- Assistant to the kitchen lead - assign day task to the staff of the day - Set up kitchen equipment at the beginning of the day, including setting oven temperatures, turning on gas fryers, and settings for dough conditioner. - prepare and bake items required for the day, including pastries, breads, cakes and other baked goods - prepare kitchen and ingredients for the day and the following day - Check incoming products for quality, and be able to identify and remove damaged+expired goods - Follow recipes and ensure consistency in product quality - Decorate cakes and pastries with precision and according to store designs - Maintain a clean and organized kitchen environment - clean up kitchen at the end of the shift - Assist with catering orders and special events as needed
Qualifications: - Previous experience in pastry or food production is a must - Knowledge of various pastry techniques, including cake decorating with fresh cream and not butter based cream is a must - Ability to handle and decorate using fresh cream on pastries, bread, and cakes. - Proficient knife skills for precise cutting and shaping - Ability to work in a fast-paced environment while maintaining attention to detail - Strong organizational skills to prioritize tasks effectively - Excellent teamwork and communication skills recblid 50qz9e47bwjrqvjd639douag1cxdet