Head Chef
at My Thai Bowl
Head Chef needed to Cook, present, Thai, Japanese and Pan Asian modern
/fusion menus. Prep and knowledge of Thai/Japanese sauces/flavoring. Responsible for all restaurant dining, catering and delivery/takeout. High paced environment. Facilitates on-going kitchen management and coordination with staff. Maintaining stock/supplies, quality standards, health licensing compliance. Full time. $57,907.00 yr. Email CV: owner.naithai@
gmail.com recblid pnuq55vxt0wbv09fas28snwx4nv564