Posted in General Business 18 days ago.
Type: Full-Time
The Hilton Fort Lauderdale Beach Resort is looking for a Food and Beverage Manager to join their team!
This stunning 374 room hotel is located three miles from Las Olas Boulevard's vibrant restaurants and shops, offers afull-service spa, multipledining options and also boasts an outdoor pool and private cabanas.
The ideal candidate will have a minimum of 2 years' experience of F&B management in a hotel environment, enjoys a fast paced environment, and has a passion for hospitality.
What are the benefits of working for Hilton?*
Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
What will I be doing?
Directs and organizes the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service. Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation. Implements effective controls of food, beverage and labor costs. Ensures compliance with health, safety, sanitation and alcohol awareness standards. Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service. Interviews, trains, supervises, counsels, schedules and evaluates staff.
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
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