Executive Chef 1 at Sodexo
Posted in Other 30+ days ago.
This job brought to you by Professional Diversity Network, Inc
Type: Full Time
Location: Sterling, Colorado
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.
Sodexo is seeking an Executive Chef 1 for Northeastern Junior College located in Sterling, CO.
Is this opportunity right for you?
Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
We are looking for candidates who will:
manage the daily food production including production planning and controls;
ensure Sodexo Culinary Standards including recipe compliance and food quality;
manage food costing, controls and compliance;
develop menus and manage inventory;
have high expectations for customer service and quality of food;
have the ability and willingness to develop and train frontline employees;
have a passion for food and innovation;
have knowledge of special diets and allergens; and
knowledge of Sodexo Food Management System (FMS) is preferred.
The ideal candidate has:
2+ years of culinary management experience within a large volume, quality-focused setting;
passion for food and innovation;
a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
previous experience working in a high volume facility;
strong management skills and;
culinary degree (preferred).
Working for Sodexo:
How far will your ambition, talent and dedication take you? We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966.
We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
Sodexo Universities Dining has an opportunity for an Executive Chef 1 for Northeastern Junior College located in Sterling, CO. Enjoy small town life with easy access to the large city of Denver! Northeastern is a 2-year school with student housing on campus. Food operations include resident dining and a small retail venue as well as a growing catering program. RELOCATION ASSISTANCE IS AVAILABLE!!
To learn more about Northeastern, please visit http://www.njc.edu/.
To learn more about how Sodexo can contribute to your Quality of Life Click Here.
Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.
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Not the job for you?
At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Culinary jobs here.