Plan, direct and coordinate the activities associated with running a large food service operation with one or more units (kitchens).
Coordinate the work flow and assign work to team members
Directs team members to ensure job-related rules, policies, procedures, and security guidelines are enforced
Instructs and trains team members on work techniques and procedures in safe, sanitary, and efficient operations of food preparation and service
Maintain product service quality standards by conducting ongoing evaluations and investigating complaints
Monitors kitchen for cleanliness, sanitation, and order
Ability to motivate and supervise team members to attain quality and quantity of food production in a correctional work environment
Strong oral and written communication skills
P&L accountability and/or contract-management service experience is preferred
Ability to exercise good judgment and tact
High School diploma or equivalent
At least three (3) years' of food service experience preferred
Must have experience with purchasing, inventory, ordering and receiving
Proficiency in all Microsoft Office applications is required
MUST BE ABLE TO SUCCESSFULLY PASS A CRIMINAL BACKGROUND CHECK AND DRUG SCREEN
Trinity Services Group is one of the leading providers of correctional food service in the nation. With our more than 40 years in the industry, our combined operations serve over 300,000 inmates daily in over 40 states, Puerto Rico and the U.S.Virgin Islands.
Satisfying Customers with Integrity and Innovation for over 40 years!
We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.