Bakery Maintenance Mechanic - Seattle at United States Bakery

Posted in Facilities 13 days ago.

This job brought to you by Local Organization

Location: Seattle, Washington

Job Description:

United States Bakery


US Bakery is an Equal Opportunity Employer/M/F/disability/protected veteran status. US Bakery requests priority referrals of Protected Veterans for this job opening, and all other externally posted company employment opportunities. EEO/AA

Overview

Requisition Number: 6133
Date Posted: 1/4/2018
Location: SeattleMain
Address: 2006 S Weller
Category: Equipment Maintenance/Engineering

Description

$24-$29 (hourly rate)

JOB SUMMARY: Bakery Maintenance Engineers will perform required repairs and maintenance tasks as assigned in an orderly, timely, and cost conscious manner on a variety of bakery production equipment, freezers, and/or facilities.


SHIFT & HOURS: New employees will be assigned to any work day: Monday through Sunday; and any shift: Day, Swing and/or Graveyard based upon production needs. A set schedule of days and shifts will be based solely upon the union bid process.


FLSA Status: Non-exempt position


DUTIES:

  • Responsible for preventive maintenance, diagnosis and repair of all pieces of equipment within the bakery including: production equipment; building (inside construction) and facility grounds.
  • Responsible for maintaining the equipment's productivity to minimize downtime or malfunctions. Some tasks are required to be performed within rigid time frames to maximize bakery product productivity.
  • Performs inside construction which may include framing, plumbing and electrical components.
  • Ensures all work areas are clean, safe, and follows company GMP's.
  • Works in a safe and efficient manner and in compliance with federal and state requirements at all times.
  • Maintains accurate and timely records of work performed on work orders, maintenance calls, and preventative maintenance reports.
  • Prepares specific and accurate parts request forms.
  • Responds to maintenance and line stoppage calls with a sense of urgency and ownership.
  • Provides emergency repairs quickly and efficiently.
  • Performs duties in all areas within maintenance department.
  • Provides technical assistance and information to Chief Engineer, as needed.
  • Displays initiative in recognizing work to be accomplished and makes recommendations to Chief Engineer.
  • Additional duties and/or responsibilities as assigned


Minimum Requirements

  • High school graduate or GED required.
  • LME license strongly preferred.
  • Previous experience in similar maintenance of production line equipment and facilities at a large commercial or artisan bakery is preferred.
  • Work experience in other similar equipment maintenance of industrial, manufacturing or production-line equipment may substitute.
  • Ability to work in a high temperature environment supporting fast paced machinery.
  • Ability to quickly learn new job tasks and flexibility to work in different jobs as needed.
  • Must be able to work any day, including holidays, or any shift.
  • Must have reliable attendance to meet employer's attendance standards for 24/7 production facility.
  • Must join union within 30 days of hire.
  • Adherence to company core values.

PI101100548



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