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Lead, Shift at Constellation Brands

Posted in Restaurant - Food Service 30+ days ago.

This job brought to you by eQuest

Type: Full-Time
Location: Oakland Park, Florida

Job Description:

Job Description

The Kitchen Shift Leader serves as a Customer Service Ambassador by insuring that the food we serve always meets or exceeds our standards of excellence at all times. It is expected that this person would take responsibility for setting the expectation for all kitchen team members to work as a team to maximize our productivity. The Kitchen Shift Leader is the example of our standards at all times, whether it is cleanliness, organization, or food quality. He/she is also responsible for the speed and accuracy of the team. The Kitchen Shift Leader must be able to work effectively with limited supervision and demonstrate leadership in order to motivate others. 

Overview of Responsibilities:

  • This is a leadership position responsible for the development and operation of their team to support one of the most critical factors in our success, food quality

  • Manage our food quality standards by consistently monitoring the temperature of hot food as well as insuring that our cold food is stored according to standards

  • Responsible for food safety 

  • Perform basic repairs as needed to the kitchen equipment or seek the help of a maintenance person who can perform repairs 

  • Develop and cross train all team members 

  • Ensure a sense of urgency from all kitchen team members at all times 

  • Assign daily work stations 

  • Ensure cleanliness 

  • Manage the day-to-day operation 

  • Identify and solve real problems 

  • Manage inventory rotation and product storage 

  • Organizational skills to prioritize daily tasks. 

  • Positive attitude 

  • Understanding all key business standards related to food, service and cleanliness 

  • Effectively lead the development of others, including work relationships, with emphasis on an exceptional work environment for all employees 

  • Delegate daily tasks and hold the team accountable for those tasks 

  • A thorough knowledge of our recipes and food preparation procedures in order to effectively manage the standards with kitchen team members 

  • Develop a mutual respect among team members to insure success and excellence

  • Personal attention to training of all team members as they are hired 

  • Competence in and execution of all labor laws and food safety laws 

  • Overall organization back of the restaurant


  • 2-3 years of experience

  • Understanding of various cooking methods, ingredients, equipment and procedures

  • Familiar with industry’s best practices

  • Working knowledge of various computer software programs (MS Office, Google Docs, POS)

  • POS experience/Cash handling experience is beneficial


Funky Buddha Brewery

Additional Locations

Job Type

Full time

Job Area

Hospitality & Retail

Equal Opportunity

Constellation Brands is committed to a continuing program of equal employment opportunity. All persons have equal employment opportunities with Constellation Brands, regardless of their sex, race, color, age, religion, creed, sexual orientation, national origin or citizenship, ancestry, physical or mental disability, medical condition (cancer or genetic characteristics), marital status, gender (including gender identity or gender expression), familial status, military or veteran status, genetic information, pregnancy, childbirth, breastfeeding, or related conditions (or any other group or category within the framework of the applicable discrimination laws and regulations).