Assistant Department Manager - Orote Commissary at Pinto International, Inc.

Posted in Other 23 days ago.

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Location: Santa Rita, Guam

Job Description:

Pinto International, Inc.


The Assistant Department Manager is responsible for assisting all daily operations of the bakery and delicatessen department in the store. He/she is responsible for adding assistance to the department manager as needed, splitting duties, and/or acting as manager while manager is off-duty. These duties can include: ordering, pricing, sanitation, supervising employees, training of new employees, merchandising of the delicatessen case, gross profit, payroll, scheduling, and sales.

  • Follows and implements all company policies and procedures.
  • Maintains courteous and friendly customer relations.
  • Achieves gross profit through proper department operations.
  • Monitors and scans product labels.
  • Monitors display case and display tables for proper merchandising of product.
  • Follows opening and closing department procedures as documented.
  • Monitors waste and shrink.
  • Orders all merchandise and supplies.
  • Receives and checks all deliveries for both condition and accurate quantity.
  • Determines Manager's Specials consistent with quality and quantity. Keeps accurate records of all markdowns and losses.
  • Is trained in making hot foods (including rotisserie chicken), party trays, sandwiches, cakes and baked products
  • Inventory control; monthly physical inventory.
  • Records and prepares weekly department information.
  • With management's assistance, supports department promotions and department programs.
  • Cooperates with all store personnel and store management team
  • Schedules employees considering SPLH budget and daily sales plans.
  • Maintains the training program for all employees.

  • Must be at least 18 years of age.
  • High school diploma or equivalency.
  • Ability to read, write and speak English proficiently.
  • Ability to understand and follow English instructions.
  • Strong customer service skills
  • Exceptional interpersonal, motivational and communication skills.
  • Knowledge of basic math (counting, addition, and subtraction)
  • Proficient with computer applications used in effectively operating the department.
  • Standing for long periods. Repetitive motion using hands, wrist and digits. Ability to reach, bend, stoop and lift up to 30-50 pounds. May require trips to frozen and refrigerated areas to verify product that will expose employee to cold climate conditions.
  • Must be able to work holidays, day / night / mid shifts and weekends INCLUDING Sundays


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