Executive Chef 2 at Sodexo

Posted in Other 20 days ago.

This job brought to you by Professional Diversity Network, Inc

Type: Full Time
Location: Gloversville, New York

Job Description:

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
Key Duties
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.

Job #70220 Sodexo Senior Living is seeking an Executive Chef 2 for Nathan Littauer Hospital and Nursing Home, a 160 bed facility located in Gloversville, New York. The Executive Chef will report to the General Manager and manage a staff of 15 hourly employees. Typical shift will be 7:00am - 4:00pm M-F, and will require some weekend and holiday coverage.

Is this opportunity right for you?
Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

We are looking for candidates who will:
manage the daily food production including production planning and controls;
ensure Sodexo Culinary Standards including recipe compliance and food quality;
manage food costing, controls and compliance;
develop menus and manage inventory;
have high expectations for customer service and quality of food;
have the ability and willingness to develop and train front-line employees;
have a passion for food and innovation;
have knowledge of special diets and allergens; and
knowledge of Sodexo Food Management System (FMS) is preferred.
The ideal candidate has:
a strong culinary background (culinary degree preferred) with the demonstrated ability to stay current with new culinary trends;
excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
ability to oversee multiple dining venues; and
strong management skills.
Residents are the heart of everything we do and wewelcome you to join our team!
Nathan Littauer, Gloversville, New York; http://www.nlh.org/

Sodexo Benefits at a glance; http://bit.ly/12E1uUf
Sodexo - A world leader in Food and Facilities Management Services http://www.sodexousa.com/usen/careers/careers.aspx
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