Line Cook - Hen Quarter at Thompson Hospitality Corporation

Posted in Restaurant - Food Service 12 days ago.

This job brought to you by eQuest

Type: Part-Time
Location: Alexandria, Virginia

Job Description:

Basic Function/Scope:

The Cook follows predetermined menus to prepare meals and food items for customers in batch or single orders, may supervise junior level cooks, specializes in the preparation/cooking of cold food items, ensures proper food portions, and may assist in the food preparation process.

Client and Customer Satisfaction/Relations

  • Prepare food items in bulk or to order.

  • May assist in the food preparation process to speed up production.

  • Prepare meals and food items to customer specifications as applicable.

 Primary Duties/Responsibilities

  • Follow all food handling procedures and regulations.

  • Ensure proper food portions and quality of food items.

  • Ability to follow and comply with recipes.

  • Maintain a clear work area.

  • Wash dishes and clean the back of house areas as necessary.

Business Growth and Marketing

  • Encourage repeat business by providing quality meals and food items.


  • Eliminate waste wherever possible.

  • Accurately record production amounts throughout the meal.

  • Pre-cost menus upon request.

  • Post-cost menu upon completion of meal.

 Leadership and Managerial Skills

  • May supervise junior level cooks or other kitchen staff.

  • Ability to create cost-effective and customer-driven menus.

We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.

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