Posted in Restaurant - Food Service 30+ days ago.
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Location: Alexandria, Virginia
The Cook follows predetermined menus to prepare meals and food items for customers in batch or single orders, may supervise junior level cooks, specializes in the preparation/cooking of cold food items, ensures proper food portions, and may assist in the food preparation process.
Client and Customer Satisfaction/Relations
Business Growth and Marketing
Leadership and Managerial Skills
We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.