Bistro Bartender/ Server at CSM Corporation

Posted in Restaurant - Food Service 14 days ago.

This job brought to you by eQuest

Type: Part-Time
Location: Woburn, Massachusetts

Job Description:

This position is responsible for preparing and serving beverages to guests in the Courtyard Bistro in an efficient and courteous manner. Effectively promotes the Bistro, takes beverage orders, and prepares/serves guests adhering to all health regulations and local liquor laws. Assists Bistro Attendant with food orders, preparation, and serving as needed. Follows CSM/Marriott’s high standards of quality to ensure guest satisfaction.

• Greets all guests in a courteous and friendly manner.

• Accurately and quickly takes, enters, prepares and delivers guest orders according to standards.

• Responds to guests needs and provides the highest level of quality service.

• Assists other associates as needed to meet guest’s needs.

• Effectively operates micros operating system and cash register.

• Follows all CSM/Marriott cash handling/POS procedures to ensure accurate closing of all guest checks.

• Dispenses appropriate levels of alcohol; prepares drinks to recipe and CSM/Marriott standards.

• Responsible for proper use of all equipment and adheres to cost controls to reduce expenses and waste.

• Consistently checks guests’ identification and monitors guests consumption of alcoholic beverages to ensure compliance with state and local liquor laws.

• Responsible for disposal of garbage, picking up trays, re-stocking barware, and clearing/wiping down tables and counter. Transfers full tubs to the dish room, and assists as needed with washing barware/dishes.

• Completes all required paperwork accurately and in a timely manner.

• Assists with inventory, completing inventory par sheets, and other responsibilities as needed.

• Maintains a clean and safe work area, and handles all beverage/food in compliance with CSM/Marriott, brand, local, state and federal regulations. Assist in maintaining sanitation and cleanliness of the Bistro, kitchen, and dish room.

• Follow all CSM/Marriott procedures for guest/associate incidents. Knowledgeable of hotel emergency procedures.

• Completes all required side work, and takes initiative to jump in wherever necessary.

Competencies/Skills Required: One year prior serving/customer service and bartending experience required. Attention to detail, customer focused and the ability to perform job duties in a repetitious and fast paced environment. Must have the ability to speak, understand, and write English in order to meet guest’s needs and complete required paperwork.

Education: High school diploma or GED preferred. Bartender certification preferred. TIPS or CARE beverage service certification desired, or the ability to obtain certification as required.

Physical: Ability to lift, push and pull up to 50 pounds on a regular basis throughout shift.

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