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Cook III at Sonesta International Hotels Corporation

Posted in Restaurant - Food Service 30+ days ago.

This job brought to you by eQuest

Type: Full-Time
Location: Bee Cave, Texas





Job Description:

Job Description Summary

The Cook is responsible for preparing meals for culinary guests. Employee must maintain cleanliness and sanitation of kitchen and prep areas.

Special Qualifications, Education or Licenses:
• At least two years of previous cook experience preferable in fine dining
• A Culinary degree or related hotel experience preferred.
• Candidates should be able to perform all basic and intermediate cooking skills
• Track record of delivering exceptional guest or client experience
• Strong communication skills
• Appropriate professional appearance and demeanor

Job Description


  • Follow all restaurant recipes

  • Use product according to guidelines

  • Properly store and zone all food items

  • Assist in preparing for inventory with daily walk-through and maintaining walk-in & dry storage so that everything is “sheet to shelf”

  • Maintaining system clipboards throughout the shift

  • Maintain all quality standards at all times per checklist “clipboards”

  • Be in proper uniform and properly groomed at all times

  • Properly set up prep area according to guidelines

  • Complete and properly store all daily prep according to zoning and rotation guidelines

  • Maintain all cooking technique standards

  • Communicate repair and maintenance needs to management

  • Assist in menu development - New menu items will adhere to the procedures outlined in the menu change checklist

  • Keep prep station clean, organized and zoned properly according to specifications

  • Comprehend and adhere to cleanliness and sanitation guidelines as prescribed by Meridian 98 standards as well as state and city codes

  • Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description.

SONESTA CORE GUIDING PRINCIPLES

Our Purpose:  To add value to the lives of the people with whom we interact

Our Core Principles:


  • Operate with Integrity and ethics

  • Value our Employees as Individuals

  • Provide service with passions

  • Exceed customers’ expectations

  • Exceed owners’ expectations

Associate/Leader G.U.E.S.T. Hospitality Behaviors:


  • Greet or welcome everyone, warmly with a smile, including children

  • Use eye and ear contact and guest’s name during interactions

  • Establish/anticipate needs; be knowledgeable about hotel area; offer services with enthusiasm and commitment

  • Solve and own all requests/complaints and follow up to completion

  • Thank everyone, establish an interest in guest’s satisfaction, and invite to return or offer further services.

Additional Job Description

Benefits

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:


  • Health Benefits (Health & Dental Insurance)

  • 401(k) Retirement Plan

  • Vacation

  • Sonesta Hotels & Other Outlets Discounts

  • Paid Holidays

  • Sick Days

  • Educational Assistance

  • Employee Recognition Programs

  • Newborn & Adopted Child Leave

  • Spousal & Domestic Partner Leave

  • Life Insurance

  • Short Term Disability

  • Long term Disability

  • Employee Referral Program

  • Credit Union

  • Direct Deposit

  • Employee Activities & Events

Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.