Reporting to the Manager of Financial Planning and Analysis, the Financial Analyst will support the company’s financial planning, operational efficiency, and management reporting. The role will partner cross functionally with Operations, Strategy, IT, Procurement, and Accounting to provide financial insight to growth initiatives. The role will be instrumental as business needs expand and require accurate, nimble, and robust financial analysis.
Overall Responsibilities and Duties
Provide financial analysis of business performance and key performance indicators
Prepare scheduled reporting packages, analysis, and narratives to senior management
Partner with operations to communicate and establish financial goals and key operational metrics
Support fiscal month close process through variance analysis of prior year, budget, and forecast
Drive transformative efforts toward automation and efficiency
Maintenance and development of financial and business intelligence systems
Ad-hoc analysis and reporting
Education, Training, and Work Experience
1-2 years of experience in financial planning & analysis, accounting, consulting
Financial modeling or other data management/analysis systems (SQL, SAS, etc.)
Experience in the multi-site restaurant and/or retail industries a plus
BA or BS in Business Administration, Finance, Accounting, Statistics, Economics, or Computer Science
Knowledge, Skills and Abilities
Proficient verbal, written and interpersonal skills with the ability to communicate through all levels of the organization.
Ability to work autonomously
While performing the duties of this job the employee is frequently exposed to computer terminals. The noise level and temperature is moderate. The employee has the ability to sit, stand and/or walk for up to 10 hours a day. The employee is occasionally required to stoop, bend or kneel, lift up to 40 lbs. and perform other diverse physical tasks as needed. The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. Must be able to climb on roof through the roof hatch and ladder and open up all roof top equipment to inspect for preventative maintenance. Must be able to climb a ladder inside the restaurant to look above the ceiling for inspections, must be able to look into, bind and under all equipment.NOTE: CPK reserves the right to revise or change the position plan as the need arises. This position plan is not all inclusive of total job responsibilities nor does it constitute a written or implied contract of employment.CPK will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the San Francisco Fair Chance Ordinance, Los Angeles Fair Chance Ordinance, and any other state, federal or local law.