This job listing has expired and the position may no longer be open for hire.

Need a part time job? We have a Dishwasher postion available at Paradies Lagardere

Posted in Admin - Clerical 30+ days ago.

This job brought to you by eQuest

Type: Full-Time
Location: Bentonville, Arkansas





Job Description:

Position Description Summary:


The Crew Member is responsible for daily execution of the Mission Statement and are responsible for delivering great and friendly guest experiences to ensure guests have a First Class Customer Service Experience. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back.



Duties and Responsibilities:



  • Hold guests at highest priority and ensure each guest is highly satisfied with his/her experience.

  • Respond to specific guest needs and resolve problems with a sense of urgency.

  • Adhere to Brand standards and systems, delivering quality food and beverage to each guest.

  • Follow safety, food safety and sanitation guidelines; comply with all applicable laws.

  • Maintain a clean and neat work environment, including stocking, taking trash and cardboard out, and complete thorough cleaning of guest areas (sweeping, mopping and washing dishes)

  • Prepare/Assemble food and drinks

  • Operate cash register- cash handling

  • Ensure quality-adhere to recipe

  • Able to learn and execute multiple tasks.

  • Effectively execute quick service standards and marketing initiatives.

  • Prepare all products following appropriate recipes and procedures.

  • Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.

  • Other duties as assigned


Position Qualifications:



  • Required: High school diploma or equivalent is desirable; Training from a culinary school will be an asset

  • Good communication skills and the ability to work independently as well as with other team members

  • Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.

  • Basic computer skills

  • Capable of counting money and making change

  • Able to operate restaurant equipment