Posted in Legal 24 days ago.
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Location: New York City, New York
COMPANY OVERVIEWEataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can EAT, SHOP and LEARN about high-quality, authentic Italian cuisine. Each Eataly features various full-service restaurants, quick-service counters and cafés, a grocery market and a cooking school.Oscar Farinetti opened the first Eataly in 2007 in Turin, inspired by a desire to share regional Italian cuisine across the entire country of Italy. Since then, Eataly has expanded to more than 35 locations across the globe. In North America, Eataly can be found in New York, Boston, Chicago, Los Angeles and Las Vegas. We will soon open in Toronto, Dallas and many other cities.As we continue to open new locations, our team continues to grow! We are always happy to connect with culinary talent and discuss the possibility of you joining our team now or at some point in the future.BACK OF THE HOUSEEataly’s multiple full-service, sit-down restaurants serve authentic Italian cuisine featuring dishes from Piedmont, Emilia Romagna, Puglia, Campania and all 20 regions of Italy. We are dedicated to using the highest quality ingredients sourced specially from Italy or sourced locally – seasonal and fresh. Our restaurants serve hundreds and thousands of guests daily; high volume but without ever sacrificing high quality.The Chef team ensures quality standards are consistently met in the areas of food production, team management and guest experience. Responsibilities of a Chef may include:Collaborates to plan and execute seasonal menus in the restaurantsLeads a team: hires, schedules, assigns, trains, evaluates and develops Back of the House (BOH) employeesPartners with Front of the House to ensure a seamless and efficient restaurant experienceAnalyzes financial data, such as sales and costs, and monitors budget to ensure efficient operations and profitCollaborates interdepartmentally to plan activities, special events, share information, etc.Supervises inventory, estimates ordering costs/needs and receives/checks ordersDocuments, investigates, escalates and resolves employee or guest incidentsPerforms other duties as required or assignedGENERAL QUALIFICATIONSCulinary management experience in high-volume, high-quality restaurantsIn-depth understanding of Italian cuisineExceptional communication, leadership, motivational and team-building skills Demonstrated problem-solving, organizational, analytical and business management skillsKnowledge of kitchen equipment and procedures, safety and sanitation regulationsAdvanced computer skillsBachelor’s Degree or degree from a post-secondary culinary arts training program highly preferredBENEFITS AND PERKSMedical, Dental, Vision Insurance and Paid Parental LeavePaid Time Off, 401K with company match, Commuter BenefitsDiscounts at Eataly If you would like to start a conversation with us, please complete an application. When there is an opening coming up on our team for a relevant culinary position, we will be in touch with qualified candidates.