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Exhibition Cook - Edward Waters College at Thompson Hospitality Corporation

Posted in Art 30+ days ago.

This job brought to you by eQuest

Type: Full-Time
Location: Jacksonville, Florida





Job Description:

Basic Function/Scope:


The Exhibition Cook follows predetermined menus to prepare meals and food items for customers in batch or single orders, may supervise junior level cooks, may specialize in a cooking technique or food item, ensures proper food portions, and may assist in the food preparation process.


Primary Duties and Responsibilities:


Client and Customer Satisfaction/Relations:



  • Prepare food items in bulk or to order.May assist in the food preparation process to speed up production.

  • Prepare meals and food items to customer specifications as applicable.

Program Quality and Standards:



  • Follow all food handling procedures and regulations.

  • Ensure proper food portions and quality of food items.

  • Ability to follow and comply with recipes.

  • Maintain a clear work area.

Business Growth and Marketing:



  • Encourage repeat business by providing quality meals and food items.

Financial:



  • Eliminate waste wherever possible.

  • Accurately record production amounts throughout the meal.

  • Pre-cost menus upon request.Post-cost menu upon completion of meal.

Leadership and Managerial Skills:



  • May supervise junior level cooks or other kitchen staff.

  • Ability to create cost-effective and customer-driven menus.