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Food Safety Quality and Regulatory Associate at Cargill

Posted in Science 30+ days ago.

This job brought to you by eQuest

Type: Full-Time
Location: Giddings, Texas





Job Description:

Cargill

Brief Description

 

Lead internal collaboration and connectivity in the Food Safety Quality and Regulatory (FSQR) function to ensure implementation of best practices, training and consistency of FSQR policies and standards and overall quality assurance program within a CAN location/facility.
Responsible within a location for the management of the FSQR function including: continuous improvement of the FSQR processes and systems, ensuring compliance to audits and standards, and assist with customer specifications and quality issues.
Position would be responsible to ensure that EHS training and new procedure implementation are executed.
The relative percentages of the responsibilities and duties will vary according to the complexity of the facility/location.

Principal Accountabilities


30% Responsible for, training development, scheduling engagement, SOP training/development/implementation and review, annual internal FSQR audit and shape food/feed safety, quality and regulatory culture/reputation, assist to ensure customer complaint issues are addressed.
20% EHS training schedule is executed and up to date. Tracking new procedure implementation. Incident or near miss follow up actions have been implemented. Other EHS requirements as assigned
10% Plan, coordinate and lead all regulatory compliance programs within the location to ensure compliance with CAN FSQR Policy Manual, governmental and customer requirements and expectations.
10% Plan, coordinate and direct all laboratory programs within the location to ensure compliance with CAN Innovation Center (Elk River), as well as StarLIMS, governmental and customer requirements and expectations.
10% Plan, coordinate and lead all food/feed safety programs within the location to ensure compliance with CAN FSQR Policy Manual, governmental and customer and supplier requirements and expectations
10% Plan, coordinate and lead all quality programs within the location to ensure compliance with CAN FSQR Policy Manual, Gold Standard Testing, governmental and customer requirements and expectations.
10% Other duties as assigned.

 

“Relocation assistance will not be provided for this position.”
"Equal Opportunity Employer, including Disability/Vet."

Minimal Requirements
• High School Diploma (Education just short of college)
• 5+ years of Food Safety Quality and Regulatory experience required and/or related experience in a manufacturing environment.
• Moderate computer skills (word processing, spreadsheets, and database navigation)

Success Factors
• Basic Auditing/Compliance – Applies basic auditing and quality compliance skills to identify and manage risks/compliance.
• Attention to detail
• Demonstrates organizational skills
• Ability to train employees and influence change


Preferred Requirements
• Bachelor’s degree in Animal Science, Food Science, or Biological Sciences preferred, with 1-3 years of Food Safety Quality and Regulatory experience and/or related experience in a manufacturing environment.
• Demonstrated change management in an industrial setting
• Experience in leading cross functional teams
• SAP experience
• Basic Knowledge of Cargill’s Policies & Standards – Applies CFSRA policy & standards to enhance food safety & quality
• Basic Business Acumen – Applies basic business acumen to partner effectively with business counterparts
• Basic Scientific Knowledge - Applies basic scientific knowledge & principles to identify & manage risk
• Basic External Partnering – Builds basic relationships & negotiates effectively with external groups
• Basic HACCP Knowledge/Implementation - Applies HACCP to identify & control food safety hazards
• Basic Customer Specification Management – Interfaces effectively with customers; ensures products meet customer specifications; answers questions & solves customer problems
• Basic Supplier Quality Assurance – Identifies & addresses basic supplier quality issues
• Basic Plant Manufacturing Knowledge – Demonstrates basic practical knowledge of manufacturing processes & operations