Posted in Other 30+ days ago.
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Type: Full Time
Reporting to the Food Services Manager and working within the kitchen, cafeteria, dishroom and/or patient services, the Senior Food Service Associate performs a variety of food service tasks in the areas of meal assembly, service and delivery, catering, dishwashing, sanitation and safety, and assisting in training of new Food Service Workers.
Rate Minimum $17.15 Midpoint $19.88 Maximum $22.60
Ability to establish and maintain effective working relationships across the HealthSystem
Ability to maintain a work pace appropriate to the workload
Ability to read, write and follow oral and written instructions in English
Ability to work variable shifts including evenings, nights, weekends, and holidays
Knowledge and practice of kitchen sanitary control techniques
Minimum 3 years prior skilled food preparation/service experience
Must possess the skill, knowledge, and ability essential to the successful performance of assigned duties
Physical, Mental & Environmental Demands:
To comply with the Rehabilitation Act of 1973 the essential physical, mental and environmental requirements for this job are listed below. These are requirements normally expected to perform regular job duties. Incumbent must be able to successfully perform all of the functions of the job with or without reasonable accommodation.
UC Irvine Health is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.