Posted in Science 10 days ago.
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Location: Nashville, Tennessee
About Our Business Job Purpose and Impact Key Accountabilities
Want to join the global powerhouse that’s building a stronger, more sustainable future? Cargill has a team of 160,000 employees in 70 countries who are passionate about nourishing the world in a safe, responsible, and sustainable way. This position is in Cargill’s protein & salt business, which provides wholesome, high quality, nutritious and flavorful food products. Join the team that serves a wide range of customers around the world, from foodservice operators and grocery stores, to food manufacturers and export markets.
The Food Safety Superintendent is responsible for ensuring the facility’s food safety, regulatory, and quality programs and customer specifications are adhered to in order to produce food safe and quality products. In this role, you must be a self-starter and be able to manage and develop relationships with the operations, plant management, and contract sanitation teams. You will identify problems or bottlenecks in processes and resolve issues; ensure resources (including materials, equipment, and human resources) are available; support continuous improvement goals in food safety, quality, cost, and customer service. In addition, you will work with other departments on root cause analysis, corrective actions and preventative measures to ensure that they are effective. You will have some authority for personnel decisions related to hiring, performance, or disciplinary actions.
Job Purpose and Impact