This job listing has expired and the position may no longer be open for hire.

Food Concept Group Leader. at Ball State University

Posted in Other 26 days ago.

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Type: Full Time
Location: Muncie, Indiana





Job Description:

Posting Detail Information

POSTING NUMBER
201900859SS

DESIRED START DATE
10/28/2019

POSITION END DATE (IF TEMPORARY)

OPEN DATE
10/16/2019

CLOSE DATE
10/20/2019

OPEN UNTIL FILLED
No

SPECIAL INSTRUCTIONS SUMMARY

This posting is for external applicants only.
Full time BSU employees must apply to the internal posting located on the internal link under the internal service vacancies list area.

Position Information

POSITION TITLE
Food Concept Group Leader.

ADDITIONAL INFORMATION

This posting is for external applicants only.
Full time BSU employees must apply to the internal posting located on the internal link under the internal service vacancies list area. This full time opportunity comes with excellent pay and a generous benefits package. It is located at the Student Center Tally dining location on the Ball State University campus.

NEW HIRE RATE
16.27

FLSA
Non-Exempt

HRS/WEEK
40

POSITION FUNCTION

Under the direction of the Unit Manager, lead, direct, and assist employees in achieving excellence in customer satisfaction, food quality, service of food, employee efficiency and productivity, compliance with safety and sanitation standards, HACCP standards, Indiana Food Service Code regulations, and rules, policies and procedures of Ball State University. Additional functions include but are not limited to record keeping, physical inventory, subordinate training, communication, executing promotions and advertisements, complying with branded concept license and franchise agreements and standards of operations, executing detailed plans and arrangements, contributing to menu, recipe, and concept development, and participating in preparation and serving of food or cashiering.

MINIMUM EDUCATION

1. High school diploma or equivalent (GED).

MINIMUM EXPERIENCE

1. Two (2) years of direct or related work experience in food service.
2. Must be able to read and comprehend all specified policies and procedures.
3.You must be 18 years or older.

AUTHORIZATION TO WORK IN THE US
Candidates for searches must have current authorization to be employed in the U.S. without employer sponsorship.

PREFERRED EDUCATION

PREFERRED EXPERIENCE

1. Additional experience in food service.
2. Supervisory experience with demonstrated leadership and team building skills.

PRE-EMPLOYMENT SCREENING
Requires successful completion of a background check.

POSITIONS SUPERVISED

DEPARTMENT
Student Ctr Tally Food Court:134300

DEPARTMENT INFORMATION

DEPARTMENT EMAIL OR PHONE NUMBER
enjefferis@bsu.edu

SPECIAL SERVICE STATEMENT

EEO STATEMENT

Ball State University is an Equal Opportunity/Affirmative Action employer that is strongly and actively committed to diversity within its community. Women, minorities, individuals with disabilities and protected veterans are strongly encouraged to apply. All qualified applicants will receive equal consideration for employment without regard to race, color, religion, sex, national origin, age, disability, protected veteran status or any other legally protected status.

EEO/AA Employer/Veterans/Disabled.

SHIFT
1

SHIFT PREMIUM
0.00

REGULAR WORK HOURS AND DAYS

Sun 10:30-7
Mon 1:45-10:15
Tues 1:45-10:15
Wed OFF
Thurs 1:45-10:15
Fri 1:45-10:15
Sat OFF
Sun OFF
Mon 1:45-10:15
Tues 1:45-10:15
Wed 1:45-10:15
Thurs 1:45-10:15
Fri OFF
Sat 10:30-7

ABOUT BALL STATE UNIVERSITY

Ball State University is located in Muncie, Indiana, on an attractive campus 45 miles northeast of Indianapolis. Approximately 22,000 graduate and undergraduate students enroll in one of 7 academic colleges that offer 120 undergraduate programs. We offer more than 140 master s, doctoral, certificate, and specialist degrees, with many of them ranking among the best in the nation. Ball State aspires to be the model of the most student-centered and community-engaged of the 21st century public research universities, transforming entrepreneurial learners into impactful leaders committed to improving the quality of life for all.

Duties & Responsibilities

RANKING
1

JOB DUTY

Perform food preparation, service, and cashiering duties when assigned.

DUTY REQUIREMENT

Requires the physical ability to walk, push, pull, climb, crouch, reach, stoop, feel, finger, stand for an extended period of time, possess dexterity and strength in the hands, arms, and shoulders, and exert up to 35 pounds of force unassisted. Task requires visual ability to read stem thermometer, menu and computer records, distinguish color, perceive depth, etc. Task requires ability to use all beverage machines, toaster, ice cream machines, ice dispenser, salad bar, food warmer, glassware and

china dispenser, serving utensils, rubber, plastic and latex gloves, and all other food service equipment. Employee is exposed to inside environmental conditions, noise, extreme heat, etc. Task requires mental ability to perform basic mathematical calculations, to receive, comprehend,

follow, and provide oral instructions and information, and to read, comprehend, follow, and provide written instructions and information.

Duties & Responsibilities

RANKING
2

JOB DUTY

Lead, direct, and assist employees in the correct and timely procedures in

meeting license/franchise and department standards in relation to the

preparation and service of all menu items including but not limited to recipe preparation, food presentation, quality control, customer service and

sanitation and safety as defined by BSU manuals, handbooks, HACCP

standards, Indiana Food Code, NRA ServSafe, and other industry standards.

DUTY REQUIREMENT

Requires the physical ability to walk, push, pull, climb, crouch, reach, stoop, feel, finger, stand for an extended period of time, possess dexterity and strength in the hands, arms, and shoulders, and exert up to 35 pounds of force unassisted. Task requires visual ability to read stem thermometer, menu and computer records, distinguish color, perceive depth, etc. Task requires ability to use all beverage machines, toaster, ice cream machines, ice dispenser, salad bar, food warmer, glassware and

china dispenser, serving utensils, rubber, plastic and latex gloves, and all other food service equipment. Employee is exposed to inside environmental conditions, noise, extreme heat, etc. Task requires mental ability to perform basic mathematical calculations, to receive, comprehend,

follow, and provide oral instructions and information, and to read, comprehend, follow, and provide written instructions and information.

Duties & Responsibilities

RANKING
3

JOB DUTY

Orient, coach, and train employees resulting in well-trained staff that will

consistently exhibit excellence in job knowledge and performance; ensure

employees are well-trained before working in any job assignment; and provide accurate, balanced feedback to employees regarding job performance.

DUTY REQUIREMENT

Requires the physical ability to walk, push, pull, climb, crouch, reach, stoop, feel, finger, stand for an extended period of time, possess dexterity and strength in the hands, arms, and shoulders, and exert up to 35 pounds of force unassisted. Task requires visual ability to read stem thermometer, menu and computer records, distinguish color, perceive depth, etc. Task requires ability to use all beverage machines, toaster, ice cream machines, ice dispenser, salad bar, food warmer, glassware and

china dispenser, serving utensils, rubber, plastic and latex gloves, and all other food service equipment. Employee is exposed to inside environmental conditions, noise, extreme heat, etc. Task requires mental ability to perform basic mathematical calculations, to receive, comprehend,

follow, and provide oral instructions and information, and to read, comprehend, follow, and provide written instructions and information.