This job listing has expired and the position may no longer be open for hire.

Food Service Cashier at Ball State University

Posted in Other 27 days ago.

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Type: Full Time
Location: Muncie, Indiana





Job Description:

Posting Detail Information

POSTING NUMBER
201900857SS

DESIRED START DATE
10/28/2019

POSITION END DATE (IF TEMPORARY)

OPEN DATE
10/17/2019

CLOSE DATE
10/21/2019

OPEN UNTIL FILLED
No

SPECIAL INSTRUCTIONS SUMMARY

Position Information

POSITION TITLE
Food Service Cashier

ADDITIONAL INFORMATION

This full time Food Service Cashier opportunity comes with excellent pay and a generous benefits package. It is located in the Noyer dining location on the Ball State University campus.

NEW HIRE RATE
13.75

FLSA
Non-Exempt

HRS/WEEK
40

POSITION FUNCTION

Under supervision, perform duties related to collection and recording of monies.

MINIMUM EDUCATION

1.High school diploma or equivalent (GED). Successful completion of Cashier Training Class and passing score on final test.

MINIMUM EXPERIENCE

1.Must have clean body, teeth, hair, nails, and clothing.
2.No allergies to soaps, cleaning agents, oven cleaners, or other materials or environmental factors in food service, e.g., steam, dust, etc.
3.Must be able to read and comprehend all specified policies and procedures for safety, hazardous materials information, and University policies, procedures, and communications.
4.Must be able to communicate effectively both orally and in writing in the English language.
5.Must be able to perform all physical and mental requirements outlined in each job duty/responsibility.
6.You must be 18 years or older.

AUTHORIZATION TO WORK IN THE US
Candidates for searches must have current authorization to be employed in the U.S. without employer sponsorship.

PREFERRED EDUCATION

PREFERRED EXPERIENCE

1.Previous experience in cashiering and using a computerized cash register. Experience in fast food, snack bar, dairy bar, or similar commercial establishment.

PRE-EMPLOYMENT SCREENING
Requires successful completion of a background check.

POSITIONS SUPERVISED

DEPARTMENT
Noyer Dining:134240

DEPARTMENT INFORMATION

DEPARTMENT EMAIL OR PHONE NUMBER
enjefferis@bsu.edu

SPECIAL SERVICE STATEMENT

EEO STATEMENT

Ball State University is an Equal Opportunity/Affirmative Action employer that is strongly and actively committed to diversity within its community. Women, minorities, individuals with disabilities and protected veterans are strongly encouraged to apply. All qualified applicants will receive equal consideration for employment without regard to race, color, religion, sex, national origin, age, disability, protected veteran status or any other legally protected status.

EEO/AA Employer/Veterans/Disabled.

SHIFT
1

SHIFT PREMIUM
0.00

REGULAR WORK HOURS AND DAYS

Sun 8a-4:30p
Mon 10a-6:30p
Tues OFF
Wed 6a-2:30p
Thurs 8a-4:30p
Fri 8a-4:30p
Sat OFF
Sun OFF
Mon 10a-6:30p
Tues 8a-4:30p
Wed 8a-4:30p
Thurs 6a-2:30p
Fri OFF
Sat 8a-4:30p

ABOUT BALL STATE UNIVERSITY

Ball State University is located in Muncie, Indiana, on an attractive campus 45 miles northeast of Indianapolis. Approximately 22,000 graduate and undergraduate students enroll in one of 7 academic colleges that offer 120 undergraduate programs. We offer more than 140 master s, doctoral, certificate, and specialist degrees, with many of them ranking among the best in the nation. Ball State aspires to be the model of the most student-centered and community-engaged of the 21st century public research universities, transforming entrepreneurial learners into impactful leaders committed to improving the quality of life for all.

Duties & Responsibilities

RANKING
1

JOB DUTY

Count, wrap, and verify money. Keep money and reports secure at all times.

DUTY REQUIREMENT

Requires the ability to perform basic mathematical calculations, efficiently operate a calculator, read and comprehend written materials, and be detail-oriented.

Duties & Responsibilities

RANKING
2

JOB DUTY

Open on time and maintain published meal service hours.

DUTY REQUIREMENT

Requires the ability to walk/stand for extended periods of time. Task requires the visual ability to direct customers to key areas. Employee is exposed to inside environmental conditions.

Duties & Responsibilities

RANKING
3

JOB DUTY

Operate electronic terminals with a high degree of accuracy in logging on, completing cash transactions, completing cash equivalency and debit account transactions, and generating a detailed daily media report at the end of each meal. A high degree of accuracy is expected.

DUTY REQUIREMENT

Requires the physical ability to grasp, push, pull, stoop, crouch, reach, walk, stand, lift, feel, have dexterity and strength in hands, and exert up to 20 pounds of force occasionally and 10 pounds of force frequently. Task requires the visual ability to perceive depth.

Duties & Responsibilities

RANKING
4

JOB DUTY

Prepare a manual Check Out Form to report all monies from sales and to account for sales overage and shortage . Form must be neatly written and completely accurate. Frequent overage or shortage is not acceptable.

DUTY REQUIREMENT

Requires the ability to read and comprehend written materials, perform basic mathematical calculations, grasp and handle objects, and be detail-oriented. Task requires the ability to provide written instructions and information.

Duties & Responsibilities

RANKING
5

JOB DUTY

Customer transactions must be made speedily; interact with customers with a smile, courtesy, friendliness, and helpfulness, and communicate customer concerns, questions, comments, and compliments to supervisor.

DUTY REQUIREMENT

Requires the ability to use computerized card reader, cash register, terminals, calculators, and scales. Task requires the mental ability to receive, comprehend, follow and provide oral instructions.

Duties & Responsibilities

RANKING
6

JOB DUTY

Maintain cash terminal, scales (where applicable), and other equipment in good condition through correct operation and cleaning procedures. Report equipment malfunctions immediately.

DUTY REQUIREMENT

Requires the ability to read and comprehend written materials and efficiently operate computerized machinery. Task requires the physical ability to grasp, push, pull, stoop, crouch, reach, walk, stand, lift, feel, and have dexterity and strength in hands.

Duties & Responsibilities

RANKING
7

JOB DUTY

Maintain cleanliness, neatness, attractive product display, and good organization of all areas around and including cashier station.

DUTY REQUIREMENT

May require any of the above mentioned abilities.

Duties & Responsibilities

RANKING
8

JOB DUTY

Follow all rules and regulations, including but not limited to, proper customer attire, reporting theft of items for sale, charging employees, guests, and all customers correct price for all items for sale, use of meal cards and debit accounts, return of unacceptable food for replacement, etc. In all-you-can-eat locations admit only those who have a valid meal card or who have paid. Permit carry out according to policies.

DUTY REQUIREMENT

May require any of the above mentioned abilities.

Duties & Responsibilities

RANKING
9

JOB DUTY

May be required to: wash and clean dining room conveyors, tables, chairs, service areas, other furnishings, window sills, plants, and equipment located in dining room, serve or re-supply food, snack foods, and other items, instruct dining room attendants in performance of work, assist with special meals or events, i.e., napkin folding, draping and skirting tables, placing decorations, dishing foods, setting up buffet tables, etc., and launder, dry, fold, hang, and store shirts, towels, skirting, or other dining service items as assigned.

DUTY REQUIREMENT

Requires the physical ability to grasp, push, pull, stoop, crouch, reach, walk, stand, lift, feel, have dexterity and strength in