Perform various production duties at Shamrock Foods Meat manufacturing facility.
Understand and follow all GMP, HACCP, FQP and USDA requirements
Understand and follow all company and plant policies (including plant safety policies)
Perform all job duties in a timely manner to meet productivity goals
Clean and sanitize filling equipment using cleaning chemicals and sanitizers. Clean and sanitize walls, ceilings and floors while utilizing cleaning chemicals and sanitizers as directed or required
Maintain a clean and organized work area
Perform any and or all job requirements: sanitation, wrapping, casing, palletizing, production coordination, meat cutting and other jobs as assigned
Perform start-up, safety, quality, production and equipment checks and document results throughout the work day
Perform sanitary equipment maintenance as per the preventative maintenance schedule or when directed by the supervisor
Lube and/or grease equipment per preventative maintenance schedule or daily lube/greasing schedule.
Place product in cases and/or palletize cased product
Fill bulk containers with product and/or palletize bulk containers
Receive and moved raw ingredients and raw materials
Use the pallet jack and or forklift to move pallets of product and/or cases into and out of the plant.
Work with others as part of team environment
Evaluate and challenge processes and procedures to improve safety, quality, reduce losses, improve productivity and ensure an inspection ready facility.
Other duties may be assigned
High school diploma or general education degree (GED), and three to six months related experience and training; or equivalent combination of education and experience
Ability to work with percentages and fractions
Ability to apply commonsense understanding and carry out instructions furnished in written, oral, or diagram form; Has the ability to problem-solve independently
Must be flexible and willing to work the demands of the department which are subject to evening shifts, weekends, and holidays
While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee is occasionally required to sit and occasionally climbs a ladder or works on a platform. The employee must regularly lift and /or move up to 50 pounds, and occasionally lift and/or move up to 75 pounds.
At Shamrock Foods Company, people come first - our associates, our customers, and the families we serve across the nation. A privately-held, family-owned and -operated Forbes 500 company, Shamrock is an innovator in the food industry and has been since being founded in Arizona in 1922.
At Shamrock Foods Company, we live by our founding family's motto to "treat associates like family and customers like friends."
Why work for us?
Benefits are a major part of your overall compensation, and we believe offering them at an affordable cost is not only the right thing to do, but it helps keep you and your family healthy. That's why Shamrock Foods pays for the majority of your health insurance, allowing you to take home more of your paycheck. And it doesn't stop there - our associates also enjoy additional benefits such as 401(k) Savings Plan, Profit Sharing, Paid Time Off, as well as our incredible growth opportunities, continued education, wellness programs, and much more!
Equal Opportunity Employer
Shamrock Foods Company is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status, sexual orientation, gender identity or any other basis protected by applicable law.