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Cook at TriStar Greenview Regional Hospital in Bowling Green, Kentucky

Posted in Other 30+ days ago.

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Type: Full Time





Job Description:

DESCRIPTION SHIFT: Days (rotating weekends)

SCHEDULE: Full-time

ARE YOU LOOKING FOR A COMPANY THAT PLACES INTEGRITY OVER THEIR BOTTOM LINE? HERE AT HCA, OUR EVERYDAY DECISIONS ARE FOUNDED ON COMPASSION. APPLY TODAY AND JOIN A TEAM THAT IS DEDICATED TO SERVING OTHERS IN NEED.

You contribute to our success. Every role has an impact on our patients' lives and you have the opportunity to make a difference. We are looking for dedicated professional like you to be a part of our DIETARY team. Join us in our efforts to better our community!

At HCA, you have options. You can choose from a variety of benefits to create a customizable plan. You have the ability to enroll in several medical coverage plans including vision and dental. You can even select additional al la carte benefits to meet all your needs. Enroll in our Employee Stock Purchase Plan (ESPP), 401k, flex spending accounts for medial and childcare needs, and participate in our tuition reimbursement and student loan repayment programs.

Long-established as an important part of Southern Kentucky, TRISTAR GREENVIEW REGIONAL HOSPITAL is a Joint Commission-accredited, 211-bed hospital located in Bowling Green, Kentucky. TriStar Greenview offers services like an expanded Emergency Department, Cardiac Cath Lab, accredited Chest Pain Center, Advance Primary Stroke Center, and an Orthopaedics program featuring Blue Distinction(R) designation for hip and knee replacement.

TRISTAR GREENVIEW REGIONAL HOSPITAL is currently looking for a COOK.

Shift: Full-Time Days (w/ rotating weekends)

General Essential Functions:

* Demonstrates the ability to perform specific competencies as listed on the Competency Checklist. Meets mutually agreed upon performance goals/ objectives established annually as listed on the Performance Management Plan.

* Integrates ethics in all areas of practice. Adheres to confidentiality and patient's rights policies.

* Supports the facilities' mission and values.

* Prepares food per recipe specifications for daily use on the patient line, retail areas, doctor's lounge, or for catered events.

* Reads production sheets and forecasts production needs.

* Performs other duties as assigned.

Healthcare Corporation of America (HCA) is a community of 94,000 Registered Nurses and 38,000 active physicians. We have over 1,900 facilities ranging from hospitals, freestanding ER's, ambulatory surgery centers, and urgent care clinics. Our facility based staff continues to raise the bar in patient care. Ten HCA hospitals have been named in IBM Watson Health's top 100 best-performing hospitals based on patient satisfaction and operational data.

IF YOU ARE LOOKING FOR AN OPPORTUNITY THAT PROVIDES SATISFACTION AND PERSONAL GROWTH, WE ENCOURAGE YOU TO APPLY. WE PROMPTLY REVIEW ALL APPLICATIONS. IF YOU ARE HIGHLY QUALIFIED YOU WILL HEAR FROM ONE OF OUR MANAGERS. COME UNLOCK THE POSSIBILITIES AND APPLY TODAY!

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

QUALIFICATIONS

* High School Degree / Equivalent

* 1 year cooking experience preferred

* Food Handler's or ServSafe Certificate with 90 days of hire required

NOTICE

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For questions about your job application or this site please contact HCAhrAnswers at 1-844-422-5627 option 1.