OSI is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status or any other characteristic protected by law.
Beef Steak Line Lead - 2nd Shift 2020630
Responsible for assisting supervisor and co-workers perform a variety of tasks associated with the production and manufacture of oval beef steak logs.
MAJOR POSITION RESPONSIBILITIES
(Essential duties for which this position is responsible.)
Ability to do HACCP checks on the X-Ray
Ability to document all information
Able to fill in for line group leader
Understand product specifications
Ensure GMP’S are being followed
Ensure Food Safety policies are being followed
Perform all jobs in a manner that assures maximum possible personal safety, food safety and product quality.
Prepare meat for blocking, slicing, and inspection of meat for quality.
Form raw material into oval beef steak log and prepare for freezing.
Slice oval, package and palletize product for shipment.
Perform tasks including evaluating product against performance and quality specifications such as trimming, clipping and pressing.
Other duties as assigned.
High School or GED preferred.
Meat experience preferred.
OSI Industries is an Equal Employment Opportunity employer that believes everyone has the right to be treated with dignity and respect. OSI does not discriminate on the basis of national origin, gender, race, color, religion, pregnancy, gender identity, sexual orientation, protected veteran status, disability, or any other characteristic protected by applicable law. All applicants will receive consideration for employment based on merit, qualifications and business needs. OSI participates in the E-Verify program.