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Dishwasher at MobilizeJobs in Lansing, Michigan

Posted in General Business 30+ days ago.

Type: Full-Time





Job Description:


Do you want to gain more experience in the kitchen, while working at a luxury Ski lodge this winter and living in staff accommodations?

You'll be working in an amazing restaurant, with a supportive team. The ideal candidate will be able to multi-task, take directions and have a willingness to learn, work in a fast-paced manner, and provide adequate service.

Responsibilities and Duties:


  • Promote, work, and act in a manner consistent with the mission of the restaurant

  • Wash dishes, glassware, flatware, pots, or pans, using a dishwashers or by hand.

  • Keep dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager.

  • Monitor dishwasher water temperature to ensure sanitary wash cycle.

  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.

  • Place clean dishes, utensils, or cooking equipment in storage areas.

  • Maintain adequate levels of clean tableware for dining room and kitchen.

  • Maintain adequate levels of dish detergents and cleaning supplies.

  • Sort and remove trash, placing it in designated pickup areas.

  • Sweep or scrub floors.

  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.

  • Clean food preparation and production areas as required.

  • Receive and store supplies.

  • Clean garbage cans with water or steam.

  • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.

  • Handle tableware carefully to prevent breakage and loss.

  • Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.

  • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.


HOW OUR PROGRAM WORKS:

This is a professional, structured work travel program that provides employees with full-time, paid work over one or more seasons.

Employees live in each location for a season, working with a different business each time, and gain valuable work experience in a variety of roles.

The program arranges everything from placement to housing.


  • Full-time, paid work.

  • There are no fees for job seekers.

  • Opportunity to Travel across the United States and experience different positions in a number of different locations.

  • Six-month placements available for our Summer and Winter sessions.

  • If you want to stay on after your placement, that option exists!

  • Guaranteed staff accommodations at reduced rates or no cost!

  • The program works in groups so if you have friends you would like to live and travel with, make sure you apply together!

ELIGIBILITY:

  • Kitchen or hospitality experience is an asset but not a requirement.

  • Must be 21 and be legally able to work in the US.

  • Be able to provide a clear police record upon hire.

  • A sense of adventure!