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Food and Beverage Hotspot Cafe Cook - Part time at PROMONTORY CLUB MASTER in Park City, Utah

Posted in Restaurant - Food Service 30+ days ago.

Type: Part-Time





Job Description:

Elevated above the Distractions

Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close.

The Promontory Club is looking to fulfill a vacancy for a Food and Beverage Hotspot Café CookPart time.

The Hotspot Café is the cozy gathering place for all members located in the Ranch Clubhouse.  It shares space with a beautiful outdoor heated pool as well as a quiet high-class spa.  During winter months, the café serves classic and contemporary breakfast foods, hand crafted espressos and delicious smoothies.  In the summer, lunch foods such as fresh salads, grilled burgers and roasted chicken breast are added to the menu.  The best candidate will be hard working, self-starting and proactive in the work place.

ESSENTIAL DUTIES AND RESPONSIBILITIES

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  • Responsible for any and all prep related to station/s, set up.

  • Responsible for cleaning the station daily and maintaining the health and safety standards according to Promontory Guidelines.

  • Show up on time to his/her scheduled shift.

  • Follow direction given by the Executive Chef and/or Sous Chef.

  • Execute food plating/cooking techniques as shown to them.

  • Be open to teaching and instructing.

  • Maintain any food standards set forth by the Executive Chef.

  • Follow all company safety and security policies and procedures; report accidents, injuries and unsafe work practices to management; complete safety training and certifications.

  • Other duties as assigned.

PREVIOUS EXPERIENCE REQUIRED: No formal culinary education is required but some background in American cuisine with elements of French techniques is preferred; must have a valid Food Handlers Permit or a valid ServeSafe Certification or be able to possess one within the first month of employment.

WORKING KNOWLEDGE TO BE ACQUIRED ON JOB: Abide by Promontory policies and procedures and submit ideas for possible revision; work independently with little supervision; courteous and helpful with Promontory Club Members and employees; we provide on the job training for each position in the restaurant with chances to progress and advance as opportunities arise

PHYSICAL REQUIREMENTS: Must be able to stand and work on feet for up to 10 hours a day if needed; must be able to lift a minimum of 50lbs; must be willing to work various hours, nights, holidays and weekends; must be able to work in hot and cold environments.

Must be authorized to work in the United States without sponsorship.

Wages start at $14/hr and will be commensurate with experience upon employment

Promontory offers competitive wages, employee meals and golf on two award winning courses.

Promontory Club is an Equal Opportunity Employer

All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.