University of Denver Golf Club at Highlands Ranch is an 18-hole, semi-private golf club featuring a Hale Irwin designed championship golf course. The course, which opened in 1998, features a great variety of immaculately groomed holes. The 7,179 yard, par 72 layout boasts expansive bentgrass greens that many say are the best in the region.
The Line Cook is a non-benefited, part-time position and not to exceed 1,000 hours in a calendar year. This position is responsible for food service, completing and filling customer orders properly and in a timely manner, and have full availability in either morning or evening shifts.
High School diploma/GED.
Ability to be trained on prep, sauté, fry and banquets.
Excellent customer service skills.
Flexibility in schedule.
Previous golf course experience.
Proven skillset in prep, sauté, fry and banquets.
The hourly range for this position is $14.00 - $19.00.
Candidates must apply online through jobs.du.edu to be considered. Only applications submitted online will be accepted.
Please include the following document with your application:
The University of Denver is committed to enhancing the diversity of its faculty and staff. We are an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment regardless of age, race, color, national origin, religion, sex, sexual orientation, gender identity, disability, military/ veteran status or any other status protected by law.
All offers of employment are based upon satisfactory completion of a criminal history background check.