This job listing has expired and the position may no longer be open for hire.

BOH - Cook at MISSION BBQ in Laurel, Maryland

Posted in Other 30+ days ago.

Type: Full Time

Job Description:

We are looking for friendly folks like you to join our team! MISSION BBQ is unlike any other restaurant concept in the country. We serve the most authentic, mouth-watering all-American food anywhere - with a side order of patriotism! Our team is on a mission to make a difference across the country and in our communities. And right now, we're looking for Great People to join us as we grow again.Prep & Cook - The role of the Prep & Cook is to fulfill Our Commitments to produce Great Food. Both roles do this with a sense of urgency while maintaining a clean display kitchen.What we do:* A great Place to Work - You will be part of an elite team, yet some might say we're a family* Home for the Holidays - Closed on New Year's Day, Easter, Memorial Day, July 4th, Labor Day, Thanksgiving, and Christmas Day* No Late Nights - We offer flexible hours and shifts. 11:00am - 9:00pm Mon-Thu, 11:00am - 10:00pm Fri-Sat, 11:30am - 8:00pm Sun* Free Meals - You'll be serving authentic homemade, hand-crafted BBQ and chances are, it'll make you hungry. So, dig in - your meals are on us* We Encourage Giving Back - Thanking Our Uniformed American Heroes. Helping out in the Communities we serve. It's the right thing to do and we support your extra efforts* Opportunity for Advancement - Grow as we grow! MISSION BBQ looks forward to seeing our Teammates succeed and do our best to help with training, a supportive, nurturing environment and commit to promoting from withinJob DescriptionPerforms the following tasks to promote Teamwork:* Practices proper time reporting (i.e., punches in and out accurately).* Arrives to work on time, in the proper work attire, and ready to work.* Is neat and well-groomed for every shift and in proper work attire.* Demonstrates a helpful, positive attitude at all times to customers and Teammates.* Understands and adheres to all safety, sanitation, and administrative procedures.* Provides complete and timely communication to other employees throughout the shift.* Is prepared to conduct weekly maintenance duties.* Completes all assigned tasks and duties requested by managers.Prepares for a shift by performing the following tasks:* Ensures work area is clean and fully stocked with supplies.* Retrieves sufficient food products and utensils and turns on equipment to ensure the station is ready for productionExecutes throughout the shift by performing the following tasks:* Prepares and cooks food according to prep, menu and recipe standards* Processes orders quickly, accurately and efficiently* Answers questions regarding food, restaurant, and service using knowledge of the restaurant.* Accurately labels food containers* Adheres to kitchen safety (i.e., knife, oven, fryer, Winston)* Assists other employees with stocking stations, sweeping the floors, and work area to ensure the cleanliness of the kitchenExecutes at the end of the shift by performing the following tasks:* Completes assigned routine and non-routine work.* Completes all closing duties including stocking, cleaning, etc.*