Line Cook at Omni Hotels & Resorts in Asheville, North Carolina

Posted in Other 6 days ago.

Type: Full Time





Job Description:

JOB DESCRIPTION

To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.

RESPONSIBILITIES

* Maintain kitchen sanitation in accordance with health department guidelines

* Insure station is set for service 15 minutes prior to service.

* Required to learn all menu items produced by assigned station.

* Perform work assignments to meet proper quantities within a necessary time frame.

* Refrigeration and serving of cold food.

* Production of orders.

* Maintain safe food handling procedures at all times

QUALIFICATIONS

* Display basic knife skills

* Minimum of 3 yrs experience in fast paced, culinary environment

* Ability to multi-task

* Must be able to stand for 8+ hours per day

* Flexible Scheduling to include nights, weekends, and holidays.

* Must be able to lift up to 50 lbs on a regular basis.

END OF JOB DESCRIPTION

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Omni Hotels & Resorts is an equal opportunity employer.