Line Cook at Omni Hotels & Resorts in Asheville, North Carolina

Posted in Other 6 days ago.

Type: Full Time

Job Description:


To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.


* Maintain kitchen sanitation in accordance with health department guidelines

* Insure station is set for service 15 minutes prior to service.

* Required to learn all menu items produced by assigned station.

* Perform work assignments to meet proper quantities within a necessary time frame.

* Refrigeration and serving of cold food.

* Production of orders.

* Maintain safe food handling procedures at all times


* Display basic knife skills

* Minimum of 3 yrs experience in fast paced, culinary environment

* Ability to multi-task

* Must be able to stand for 8+ hours per day

* Flexible Scheduling to include nights, weekends, and holidays.

* Must be able to lift up to 50 lbs on a regular basis.



Omni Hotels & Resorts is an equal opportunity employer.