Posted in Other 6 days ago.
Type: Full Time
No of Opening: 2
Job Shift: Flexible
Davidson Hotels & Resorts is one of the largest and most successful independent hotel management companies in the industry. The combined experience of our team represents a breadth and depth of expertise that is unmatched, and we believe our people are the cornerstone of our success. We are committed to making Davidson a great place to work and provide the foundation for building successful careers. If you share our passion for delivering hospitality where details matter, apply today to join our team!
The Executive Chef is responsible for overseeing culinary operations; ensuring quality and consistency for all food preparation; creating recipes and supporting materials; maximizing and maintaining operation's resources and inventory; accurately forecasting food and labor costs; selecting, training, developing Team Members and maintaining a positive, cooperative work environment. Ensure full compliance with health and safety regulations. Observe company guidelines to successfully meet or exceed audit standards.
ADDITIONAL QUALIFICATIONS: QUALIFICATIONS:
4+ years kitchen management experience
5+ years cooking experience
College degree or certification in culinary field/hospitality field preferred.
Good working knowledge of sanitation standards and proper preparation and presentation of F&B
Ability to understand financial goals and accomplish them.
Ability to communicate effectively with the public and other Team Members.
Proven ability to effectively lead and train a diverse workforce.
Willingness to set a high standard in the kitchen through leading by example.
Ability to stand for extended periods of time and lift up to 100 pounds
Ability to work extended hours when business necessitates in humid and/or extreme temperatures
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hotels & Resorts is a drug free workplace. Pre-employment drug test and background check required..