Posted in Military/Defense 30+ days ago.
Type: Full-Time
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Follow the Standard Operating Procedures for specific line
Follow Food Safety and Quality Guidelines for Good Manufacturing Procedures
Good Housekeeping of work area
Record proper product waste using correct documentation
Attend all required training; departmental, on the job training, annual, refresher training, and/or corrective action training
Physical Demand Characteristics: Medium - Lifts 25 lbs. or less frequently; lifts 50 lbs. occasionally. Walks and/or stands most of the day. Bends and stoops frequently. Ability to reach overhead. May push and pull.
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