Responsible for maintaining, setting up, food production and quality control of all food items prepared in the kitchen.
Prepares all food items according to standard recipes and/or as specified by the Chef to ensure consistency of product to the guest.
Visually inspects, selects and uses only food items ideal for food preparation in all menu items.
Ability to follow detailed prep list as written by the Chef or Cook 1
Keep all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations.
Ensure all equipment in working areas is clean and in proper working condition.
Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description.
Additional Job Description
Benefits
Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:
Health Benefits (Health & Dental Insurance)
401(k) Retirement Plan
Vacation
Sonesta Hotels & Other Outlets Discounts
Paid Holidays
Sick Days
Educational Assistance
Employee Recognition Programs
Newborn & Adopted Child Leave
Spousal & Domestic Partner Leave
Life Insurance
Short Term Disability
Long term Disability
Employee Referral Program
Direct Deposit
Employee Activities & Events
Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.