Cook (Restaurant/B&F Outlets) at Renaissance Milwaukee West in Wauwatosa, Wisconsin

Job Description:

Your Path Begins Here

At Renaissance Hotels, inspiration comes from the unexpected. Embrace spontaneity and discovery, and celebrate connection with the destination. Join a welcoming and motivated team of Ambassadors who embody the spirit and style of the local neighborhood.

Renaissance Milwaukee West, a newly developed premium distinctive hotel is seeking an experienced cook. The hotel is managed by Concord Hospitality Enterprises, one of the most respected franchisees in the industry. At Concord, we strive to create a culture that allows us to attract and retain the best people in the industry. It’s that culture that has built the outstanding team and has made us the successful company we are today.

We are looking for associates and leaders that have a passion to serve others! Working on the Culinary Team, your role is key to the overall experience the guest will have. Your keen sense of being eager, collaborative and innovative will make all the difference. If you enjoy engaging with others and have a winning personality and high sense of responsibility – this role is perfect for you! We have a great company culture at Concord Hospitality where everyone is valued and treated with respect. 

Here are some of the great benefits of working with us:

• Competitive Pay


• Generous Paid Time Off


• Comprehensive health, vision, and dental insurance with multiple plan choices to best fit your needs


• 401(k) with company contribution – Free Money!


• Access to a variety of discounted programs including deeply discounted hotel room stays, hospitality discount programs, and Verizon wireless discounts


• Group Life Insurance (provided by the company)


• Voluntary Short-Term and Long-Term Disability Programs


• Personal and professional developmental opportunities: Classroom training, online Learning Management System training, Educational Assistance and tuition savings programs

Role Summary:
 

• This position of Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Maintain the service, cleanliness, and availability of the breakfast, lunch, and dinner menus. 
   

Role Responsibilities: 

• Prepare food of consistent quality following brand recipe cards.


• Ensure proper documentation on all food containers with adherence to rotations.


• Practice safety standards at all times.


• Report to work in full clean uniform on time and ready to serve.


• Cook orders with adherence to guest requests/special needs in a positive manner.


• Start food items that are prepared ahead of time.


• Practice sanitation standards at all times. Make sure that all perishables are being kept at the proper temperatures.


• Properly portion all items on your assigned station.


• Control food waste loss and usage. Assist in setting up plans and actions to correct any food cost problems.


• Check pars for shift use; determine necessary preparation, freezer pull and line set up.


• Note out-of-stock items or possible shortages.


• Assist in prep work of vegetables and condiments as required for the next shift.

Work Experience:

• 1+ year experience cooking in a high volume restaurant.


• Fine dining experience preferred. 

Why Concord Hospitality?

Concord’s foundation is our 5 Key Cornerstones: Quality, Integrity, Community, Profitability, and Fun. We hire the best associates in the market and thus provide a great working environment for all. Enjoy a culture where you are valued and our Associate First policy is a way of life. Utilize your hospitality talents with a Company that cares about you and your development. We are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace.

See job description