Big Canyon Country Club is now accepting Applications for:
Back Server
The back server works with front servers to support and facilitate attentive, efficient service. The back server is responsible for nightly setup and resetting tables according to the seating plan, in addition to delivering food quickly and professionally to guests in line with proper standards of service.
Duties and Responsibilities
Assisting front servers, host/hostess and management in clearing, cleaning and resetting tables according to seating plan
Assisting front servers with drink orders
Maintain light conversation and interaction with members
Polishing silverware and glassware
Keeping service areas and bar stocked at all times
Running food from expo line to tables and bar
Communicating with chefs and expo to maintain organization and meet immediate member needs
Keep glasses filled; remove each round of plates and replenish utensils
Maintain a high standard of safety and cleanliness
Abide by all laws pertaining to serving alcoholic beverages
Wine and food knowledge
Expectations
Always conduct oneself in a professional manner to reflect the high standards of the Big Canyon Country Club
Respond and provide aid if you are properly trained in medical or other emergencies
Ability to multi-task in a faced paced, high pressure environment
Will be expected to perform other duties as assigned
Minimum Qualifications
Prior club or hospitality experience preferred
1-2+ years of serving experience preferred
Previous fine dining experience preferred
Beginner knowledge of food and beverage preparation
Previous customer service experience required
Basic knowledge of service styles and etiquette such as appropriate table settings, the order of service, & wine service
Must have be able to quickly learn and adapt to our POS System
Available to work on all holidays and weekends
Ability to perform physical job duties such as carrying plates, moving small furniture, & carrying a full server tray
Food Handler's Card
Possess strong interpersonal and communication skills
Have knowledge of the food menu, daily specials and wine menu
Maintain a pleasant, polite manner as well as a neat and clean appearance
Work cooperatively and professionally with other departments
Possess a mature, professional demeanor to interact with staff and members
Food Handler's Card
Ability to be on one’s feet for long periods of time
Ability to bend, reach, stoop when necessary
Compensation
Starting pay for this position is $15/hour
Benefit Highlights
Sick pay eligibility
Time and a half pay for 6 holidays per year
401K retirement plan
Discounted Employee Meals
Golf Shop Discounts
Training and Education Assistance
Golf Privileges
Application Process
All applicants are required to submit an online application through our club website (bigcanyoncc.org). Human Resources will review applications to identify candidates who meet the minimum qualifications; therefore, it is to your benefit to include all current and previous related work experience.
Selection Process
Step 1: Applications will be reviewed to identify candidates who meet the minimum qualifications and/or desirables; those candidates will be referred to step 2 in the selection process. Step 2: Hiring managers will contact candidate to schedule interview.
Step 3: Those candidates who are selected to continue from the interview process will be sent for background check.
Step 4: Upon successful completion of background check, candidates will be notified and begin onboarding process
Status Notifications You will be notified by email during the process of this recruitment through Paycom. Please check your email spam/junk folders and accept emails ending with Paycom.com and bigcanyoncc.org.
eVerify
**Big Canyon Country Club is an equal employment opportunity employer. We require a pre-employment background investigation and drug screen for all candidates. We E-verify all new hires for employment eligibility. We are an at-will employer.