Front End Supervisor at Restaurant Depot in Nashville, Tennessee

Posted in Other 9 days ago.

Type: fulltime





Job Description:

Front End Supervisor

FULL-TIME

$13.50/hr Essential functions:
- Supervising, training and evaluating cashiers, front-end loaders, checkers and U-boat retrieval.
- Ensuring friendly, efficient and professional customer service.
- Ensuring compliance with established sales and security policies and procedures.
- Investigating and resolving customer complaints in a timely and professional manner.
- Assisting customers with product location and detailed information when needed.
- Planning and preparing work schedules to include lunch and vacation.
- Performing cashier "check-outs" and operates register, when needed.
- Performing supervisor functions of voids and returns, price adjustments, IOUs (F-6) vs. invoicing and cancels transactions.
- Assisting checkers in comparing customer receipts to items on cart to avoid losses.
- Efficiently uses industry specific software to resolve customer inquiries, price checks, inventory queries and price discrepancies.

REM-04 WS-04 WS-TC

Schedule
Shift start: 8:00AM or 9:00AM or 10:00AM
Shift length: 8 - 10 hours
Monday - Friday and or weekends

Benefits
  • Health, dental, vision insurance - available after 90 days
  • Paid time off
  • 401(k) plan

Qualifications
  • Must pass drug screen
  • Must pass background check
  • Can lift 50 lbs
  • Must be at least 18+ years old
Bachelor's Degree, or High School Diploma of GED with at least 4 years experience in customer service or related field, or any appropriate combination of education and experience. Computer Literacy

About Restaurant Depot
Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.