Are you looking to live and work in the Cape this Summer?
We are looking for an adventurer, and strong team player familiar with high volume and fast pace kitchens to join our dynamic seasonal team.
The ideal candidate will have some experience in resort and restaurant kitchens, be able to multi-task, take directions and have a willingness to learn, work in a fast-paced manner, and provide adequate service.
Responsibilities and Duties:
Wash dishes, glassware, flatware, pots, or pans, using a dishwashers or by hand.
Place clean dishes, utensils, or cooking equipment in storage areas.
Maintain adequate levels of clean tableware for dining room and kitchen.
Maintain adequate levels of dish detergents and cleaning supplies.
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Clean food preparation and production areas as required.
Receive and store supplies.
Assist with basic food prep
Clean garbage cans with water or steam.
Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
Handle tableware carefully to prevent breakage and loss.
Our program arranges everything from placement to housing.
Full-time, paid work.
There are no fees for job seekers.
Opportunity to Travel across the United States and experience different positions in a number of different locations.
Six-month placements available for our Summer and Winter sessions.
If you want to stay on after your placement, that option exists!
The program works in groups so if you have friends you would like to live and travel with, make sure you apply together!
Staff accommodations available for all Mobilize staff
Employee is responsible for relocation and housing cost
Customer service or hospitality experience is an asset but not a requirement.
Must be over 21 and be legally able to work in the United States