Posted in Management 30+ days ago.
The Health Center Manager will be responsible for the nutritional care of patients, managing the staff in the health center, nutrition education, and promotion of nutrition services within an upscale continuing care community. The Health Center Manager communicates daily with the Director of Nutrition Services and department staff. The Health Center Manager communicates directly with patients, nurses, and other caregivers. They will also oversee the kitchen production and Dietary Aides process in the Health Center. A Registered Dietitian license is highly preferred.
Responsible for the nutritional care of elderly patients
Communicates the nutritional needs of patients to the nutrition services staff to assure appropriate food service to patients
Supports the role of Nutrition Services on multi-disciplinary health care teams and cooperates with other departments
Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time
REAL Food | Genuine Service | Enduring Relationships
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