Posted in Other 30+ days ago.
Type: Full Time
DESCRIPTION
* Plan, direct and coordinate the activities associated with running a large food service operation with one or more units (kitchens).
* Coordinate the work flow and assign work to team members
* Directs team members to ensure job-related rules, policies, procedures, and security guidelines are enforced
* Instructs and trains team members on work techniques and procedures in safe, sanitary, and efficient operations of food preparation and service
* Maintain product service quality standards by conducting ongoing evaluations and investigating complaints
* Monitors kitchen for cleanliness, sanitation, and order
MINIMUM REQUIREMENTS
* Ability to motivate and supervise team members to attain quality and quantity of food production in a correctional work environment
* Strong oral and written communication skills
* P&L accountability and/or contract-management service experience is preferred
* Ability to exercise good judgment and tact
* Must qualify for and maintain correctional facility security clearance
Education/Experience
* High School diploma or equivalent
* ServSafe Certified
* At least three (3) years of food service experience preferred
* Must have experience with purchasing, inventory, ordering and receiving
* Proficiency in all Microsoft Office applications is required
MUST BE ABLE TO SUCCESSFULLY PASS A CRIMINAL BACKGROUND CHECK AND DRUG SCREEN
About Us:
Trinity Services Group is one of the leading providers of correctional food service in the nation. With our more than 40 years in the industry, our combined operations serve over 300,000 inmates daily in over 40 states, Puerto Rico and the U.S.Virgin Islands.
#TSG..
We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
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