Bartender - Whiskey Joe's Manatee River at Specialty Restaurants Corporation in Ellenton, Florida

Job Description:

The Bartender will prepare mixed drinks, serve bottled or draft beer, pour wine or other beverages to guests of bar following standard recipes. Check identification of customers at the bar and ensure they meet the minimum age requirement for the purchase of alcohol and tobacco products. Be friendly and attentive to guests, making them feel welcome at all times.

Job Duties:

• Possess a wide range of drink recipes and be able to mix drinks accurately, quickly, and without waste.


• Mix ingredients to prepare cocktails and other beverages.


• Serve drinks and food to bar guests.


• Observe guests to respond to their needs and ensure total guest satisfaction by serving all items in a friendly and timely manner.


• Follow alcohol awareness procedures for preventing intoxication of guests and handling an intoxicated guest.


• Participate in and pass alcohol awareness and safety training classes


• Stock and prepare garnishes for drinks.


• Maintain an adequate supply of ice, glasses, and other bar supplies.


• Responsible for ordering and maintaining an inventory of liquor, mixes, and other bar supplies.


• Collect payment and operate P.O.S. computer quickly and efficiently.


• Balance and secure all moneys at the end of shift.


• Must be dressed neatly and well groomed in clean, Company approved uniform at all times.


• Must be able to operate P.O.S. computer, make change correctly, and make credit card transactions.


• Strength demands: Medium work. Includes exerting approx. 30 lbs several times per shift.


• Walking and standing during a 6-8 hour shift.


• Must be able to effectively card all guests who appear under the age of 30 for alcohol purchases.


• Adherence to Company alcoholic beverage policies.


• Adherence to all Company and Safety Policies and Procedures.


• Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working

Education/ Experience:

• 3 years experience in a high volume atmosphere


• Level 1 SOMM certification or similar level of knowledge


• Must be able to pass bar training and validation process


• High school or 1 year similar experience preferred.

Required Skills/Abilities:

• Excellent communication skills


• Must be able to clearly and effectively communicate English


• Strong craft cocktail knowledge


• Strong background in spirits, wine, and hyper local craft beer


• Ability to work well in a team atmosphere


• Willingness to grow and contribute to the Orange Hill culture


• Must have a passion for hospitality

Schedule Requirements:

• Schedule may fluctuate based on departmental requirements


• Open availability is preferred 

Travel Requirements:

• No local travel required.

Physical Demands:

• Must be able to walk and stand for hours at a time. Lift and carry up to 30 lbs. Balance and walk with heavy trays, dinnerware and drinks full time. 

Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer.  It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug free workplace. All job offers are contingent upon successfully passing pre-employment drug testing and background screening. Refusal to submit to testing will result in disqualification of further employment consideration.