This job listing has expired and the position may no longer be open for hire.

Bartender - Playa Largo Resort & Spa at Shaner Hotel Group Limited Partnership in Key Largo, Florida

Posted in Restaurant - Food Service 30+ days ago.

Type: Full-Time





Job Description:

Take orders, prepare and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications. Maintain stock/supplies and cleanliness of outlet and equipment.

Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
• Be available to work a flexible schedule, including weekends, holidays, and varied shifts, as required to meet the needs of the Company’s business operations.
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
• Maintain complete knowledge of and comply with all departmental/hotel policies and procedures.
• Maintain complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections available in the assigned outlet.
• Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list.
• Maintain complete knowledge of designated glassware, ingredients, preparation method and garnishes for each drink.
• Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
• Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, menus, price range and dress code of assigned outlet.
• Maintain complete knowledge of P.O.S. and manual systems.
• Obtain assigned bank and ensure accuracy of contracted monies. Keep bank secure at all times.
• Complete opening side duties.
• Greet guests and take their orders (food and beverage). Prepare all drink orders for guests according to outlet recipes.
• Monitor and maintain cleanliness, sanitation and organization of bartop, tables, service areas and outlet itself.
• Ensure maximum usage of all supplies to attain budgeted beverage cost and to prevent waste.
• Complete closing side duties.





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