Nutrition Services Technician at Northside Hospital in Lawrenceville, Georgia

Job Description:

POSITION DESCRIPTION

As an integral member of the Commercial Operations Departments, the Nutrition Services Technician works as part of a team with other staff, supervisors and managers to ensure optimal customer service is provided. The principal responsibilities of the technician include: preparation of food; serving food; cleaning/maintaining sanitary conditions in the kitchen, including dishwashing; assisting colleagues in the food preparations and transportation of food; performing cross-functional duties as assigned and/or required; performing other duties consistent with the job classification as required. Under general supervision, prepares and/or delivers general and special diet meals for residents, following prescribed policies and procedures. POSITION REQUIREMENTS

* Must be able to read, write, and follow written and oral instructions.

* Must be able to perform basic mathematical calculations.

* Experience with large scale food preparation and knife handling skills required.

* The ability to communicate tactfully and effectively with patients and other hospital personnel.

LICENSE/CERTIFICATION REQUIREMENTS: No

WORK HOURS: Varies

WEEKEND REQUIREMENTS: Yes

ON-CALL REQUIREMENTS: No.

Northside Hospital is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, gender identity, sexual orientation or protected veteran status.