Posted in Other 30+ days ago.
Type: Part Time
Cook
Job ID
2020-87459
Department
PMC-Patient Food Svc
Site
Palisades Medical Center
Job Location
US-NJ-North Bergen
Position Type
Part-time with Benefits
Standard Hours Per Week
20
Shift
Evening
Shift Hours
Evening
Weekend Work
Every Other Weekend
On Call Work
No On-Call Required
Holiday Work
As Needed
Overview
How have you impacted someone's life today? At Hackensack Meridian Health our healthcare teams are focused on changing the lives of our patients by providing the highest level of care each and every day. From our hospitals, rehab centers and occupational health teams to our long-term care centers and at-home care capabilities, our complete spectrum of services will allow you to apply your skills in multiple settings while building your career all within New Jersey's premier healthcare system.
Responsibilities
Prepares and cooks food under the direction of Chef with established procedures and standardized recipes.
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Portions meats, fish and fowl and prepares foods as required for serving.
- Plans cooking schedule to have food ready on time.
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Assists in the cooking, roasting, stewing and steaming of meats, fish and fowl according to recipes, considering weight of meat, oven temperature and steam pressure to maintain food quality.
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Assists in the planning and preparation of a variety of main courses and special dietary requirement following standard or prescribed cooking methods and procedures.
Qualifications
- High school graduate or equivalent.
- One (1) year of hospital, industrial or commercial experience as a cook.
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Meridian Health is committed to the principles of equal employment opportunity and affirmative action and will not discriminate in the recruitment or employment practices on the basis of race, color, creed, national origin, ancestry, marital status, gender, age, religion, sexual orientation, gender identity/expression, disability, veteran status and any other category protected by federal or state law.
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