Posted in Restaurant - Food Service 30+ days ago.
Hourly Rate: $14.41
Schedule: Friday - Monday
Must be able to work a flexible schedule to include weekends, evenings and holidays as needed.
Benefits include: Medical, Vision, Dental, Health & Welfare, Paid Time Off, and Uniforms.
Must be able to obtain and maintain security clearance
The Cook I will prepare fast-food items to order and assists with large entrees/sides and required items in accordance with the production log. Duties include washing, peeling, chopping, dicing, and slicing; fruits, meats, and vegetables and all general cooking in accordance with standard recipe requirements. Provides assistance to Cook II personnel.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
TRDI, UNDER THE AbilityOne Program, hires many individuals with and without disabilities, especially those that are transitioning out of the Armed Services:
TRDI will follow AbilityOne requirements for the staffing needs of this jobsite. Additional information can be located at http://www.abilityone.gov/. If you are self-identifying a disability, please submit supportive documentation (i.e. the official medical/psychological diagnosis signed by the appropriate healthcare provider, along with functional limitations + extent) with the application package for full employment consideration. If you have a Vocational Rehabilitation Counselor (VRC) assigned, you can request a 1-page letter on their official letterhead with the same requested information, to be signed by the VRC. Please fax all supporting documentation to Jose Garcia- 210-249-5618.