Posted in Restaurant - Food Service 30+ days ago.
The Executive Chef will be responsible for all aspects of kitchen management, restaurant management and special events catering. The ideal candidate will have a minimum of five years of experience and certification of culinary training or apprenticeship. Culinary college degree and sanitation certificate a plus. It is essential that this person work closely with the General Manager and various heads of department as they will be responsible for driving the entire Food and Beverage operation through immediate and long term planning. The chosen candidate will monitor staff, establish standard procedures and communicate effectively with guests, co-workers and management. Additionally, the chef will develop menus and coordinate food purchases while maintaining approved food and labor costs. We are seeking a capable and professional individual with excellent leadership abilities who can skillfully and responsibly manage a multi-faceted operation in accordance with the standards of Shaner Hotels.
High school diploma or equivalent vocational training certificate. Minimum of five years of experience in a similar position. Certification of culinary training or apprenticeship. Knowledge of food cost control. Ability to manage multiple priorities in a fast-paced environment.