Dining Services Tech II at Westminster St. Augustine in St. Augustine, Florida

Job Description:

Located in the heart of World Golf Village, Westminster St. Augustine is currently accepting applications for the position of Dishwasher to work on a part-time basis. As a vital part of the Culinary Team, this individual will perform a variety of duties including dish cleaning, rubbish removal, deep cleaning of culinary surfaces and equipment, use of cleaning agents and recycling. They will work with the Culinary Team to assist with food transportation tasks and other supportive efforts for the Dining Services Team. As a part of the Westminster Family, this individual will be an important support to the Culinary Team.

 EOE, DFWP - "We honor those who have served."

We Offer:

• Flexible part-time scheduling


• Employee Assistance Program (EAP)– free counseling for employees and their families


• Paid Time Off (PTO hrs can be sold in 20 hr increments as long as 80 hrs remain afterwards)


• 403(b) Retirement Plan


• Profit Sharing Plan


• Resident Scholarship Program to assist in furthering education


• Free Flu Shots and Hepatitis B Vaccinations


• Discounted meals


• Resident Christmas Fund for Employees


• Tickets at Work – discount pricing on travel and entertainment options


• Free parking


• Training & Career growth

ESSENTIAL POSITION FUNCTIONS:

The dishwasher must comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities including:

1. Maintain cleanliness of all dishes, glassware, flatware and cooking pots and pans. Assist cooks with pot washing.


2. Maintain cleanliness and sanitation of all kitchen stations and surfaces including trash removal.


3. Maintain temperature and sanitation logs to comply with established standards, procedures, guidelines and regulations.


4. Restock shelves for meal service of all wares.


5. Assist with stocking shelves at the inventory room and assist with unloading delivery trucks as needed.


6. Assist with other kitchen duties as assigned by the supervisor.

ESSENTIAL QUALIFICATIONS:

Education: High School Diploma or Equivalent desirable or eligibility to attain equivalent

(Students working towards a High School Diploma are eligible for this position)

Experience: 6 months or more experience in a high volume dining environment. Understanding of basic sanitation practices including use of cleaning chemicals and personal protective equipment.

Requirements: Ability to read, write and speak the English language and understand and follow written and oral directions. Florida SafeStaff certification required or ability to obtain certification within 90 days of date of hire.

Physical & Environmental Requirements And Sensory & Communicative Activities:

Finger Dexterity, Grasping, Reaching, Standing, Sitting, Lifting up to 50 lbs., Bending, Walking, Hearing, Speaking, Seeing, Manual Dexterity, Tasting, Smelling

AN INDIVIDUAL IN THIS POSITION WILL BE EXPOSED TO:

• Inside/Outside environmental conditions.


• Blood borne Pathogens


• Respiratory Pathogens

MUST BE ABLE TO COPE WITH MENTAL AND EMOTIONAL STRESS OF THIS POSITION.

See job description