$13/hr Responsible for receiving product and ensures that aisles/freezers and refrigerators are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided.
Essential functions: * Ensure proper customer service and works to develop relationships with large customers. * Supervises all activities in the produce department including product placement, rotation, signage, and displays. * Responsible for overall department appearance, cleanliness, and adherence to both government and corporate ordinances. * Must maintain records as required. * Supervises and works together with Produce Supervisors (if applicable) and Stockers to assure that the produce department is operating in a manner that adheres to company standards. * With the Produce Manager, develops schedules, monitors performance and recommends the proper discipline as appropriate. * Trains employees in job responsibilities and safe operating procedures * Assists with candidate interviews and recommends for hires. * Disciplines employees when necessary and recommends terminations. * Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits. * Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages. * Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions. * Supervises the receiving of all produce and ensures that the proper paperwork is completed. * Maintains accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made. * Maintains refrigerated equipment and makes sure maintenance contracts and schedules are followed. * Supervises the ordering of produce from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand. * Makes sure all the employees in the department can work the equipment such as Toledo scale and Dennison label machine. * Coordinates that the pallets stored in the racks have the proper block and date tags. * Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath. * Ensures that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is sold or stored in freezers/refrigerators. * Assures that trash is removed from floor and properly handled. * Makes sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for product. * Maintains that all signage is correct and that the flyers prices are reflected on the product. * Coordinates proper merchandising of aisles (logical adjacencies, proper holding power, space allocation) and creatively merchandises and sets up impulse areas for merchandising. * Performs weekly self-audits of the produce department.
REM-04 WS-04 WS-TC WS-LC
Schedule Shift start: 9:00 AM Shift length: 8 hours 5 days/week, must be available any day
Health, dental, vision insurance - available after 90 days
Paid time off
Must pass drug screen
Can lift 50 lbs
Must be at least 18+ years old
Knowledge of HACCP systems is desirable Prior experience in produce department including ordering and receiving products Creative merchandising skills Ability to work in a refrigerated environment (30 degrees) for extended periods of time At least 4 years experience in customer service
About Restaurant Depot Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.