Technician I, Sanitation (Warsaw, VA) at Herbalife in Richmond, Virginia

Job Description:

POSITION SUMMARY
STATEMENT:

The
Sanitation Technician I is responsible for various cleaning activities focusing
primarily on tasks relating to the washroom areas. This position must work
quickly and accurately to minimize interruption to production activities and
ensure equipment is properly cleaned resulting in compliance to internal
standards and all regulatory guidelines for the goal of producing the highest
quality of product.

DETAILED
RESPONSIBILITIES/DUTIES: 

• Maintain all washrooms keeping them
  clean and organized


• Maintain all sanitation equipment,
  taking care to properly inspect, clean and store them


• Control and dispense all cleaning
  and sanitizing chemical agents for use in washrooms and in production
  areas




• Maintain log of all dispensed
  chemicals


• Ensure dispensed chemicals are
  mixed to proper ratios for intended task


• Label all containers with required
  information including date and time stamp


• Properly dispose of mixed
  chemicals that were dispensed greater than 24 hours prior


• Triple rinse empty chemical drums
  for recycling




• Prepare cleaning carts with
  chemicals and needed tools for upcoming cleans of production rooms and
  equipment




• Deliver/retrieve carts to/from
  requested areas


• Break down carts, cleaning used
  items properly and storing them in appropriate areas for future use




• Wash, rinse, and sanitize various
  equipment and parts in the washrooms in accordance with internal SOP’s and
  all regulatory guidelines




• Retrieve/deliver parts from/to
  production areas


• Separate items in need of cleaning
  from those that have been cleaned, tagging each respectively




• Where possible, assist with
  major/minor cleans of the production areas


• Work with management to evaluate
  cleaning procedures and make recommendations for process improvement


• Work safely, adhering to all PPE
  requirements and safety policies


• Other duties assigned by management

REQUIRED QUALIFICATIONS:

 
Skills:
 

• Follow written and
  verbal instruction




• Strong attention to
  detail




• Ability to work
  independently and maintain high levels of productivity




• Working knowledge
  of various forms and uses for basic chemicals




• Excellent time
  management




• Ability to legibly
  and accurately complete log books and documentation




• Strong, positive
  attitude and adherence towards safety




• Highly organized
  with the ability to maintain numerous ongoing projects




• Ability to lift 50
  lbs. on a continuous basis

• One-year experience
  in food, beverage, or dairy processing/manufacturing environment




• Previous experience
  handling and dispensing of chemical agents

• High
  school diploma or GED

• 
  cGMP trained
  
  



• Knowledgeable of Good Document
  Practices




• Previous experience in a food or
  nutraceutical manufacturing environment



• 
  Previous sanitation experience