Food and Nutrition Supervisor at HCA Healthcare in West Palm Beach, Florida

Job Description:

Description

SHIFT: Days (rotating weekends)
SCHEDULE: Full-time


Food and Nutrition Supervisor

Food and Nutrition Services Department 

Full Time, Day Shift, 1.0 FTE

JFK Medical Center North Campus

West Palm Beach, FL

 

Facility Description: 

Located in the heart of West Palm Beach, JFK Medical Center North Campus is an extension of your trusted JFK Medical Center family providing the same exceptional care with access to a larger network of services.

JFK North Campus is a 245-bed acute care facility that has been serving the community since 1975. JFK North is accredited by the Joint Commission. We are the largest provider of Behavioral Health Services in Palm Beach County offering the full continuum of prevention, treatment and support to address mental health and wellness for Children, Adolescent, Adult and Geriatric patients. Our 88-bed Pavilion adjacent to the campus is the largest Baker Act Receiving facility in the county that accepts children while our outpatient services include a partial hospitalization program (PHP), and both adult and adolescent intensive outpatient programs (IOP and AIOP). Our additional services include: a 24-hour emergency department, critical care, comprehensive diagnostic imaging, outpatient rehabilitation, orthopedic care, wound management and a pain management center.

With more than 700 colleagues and 900 medical staff, we are committed to delivering compassionate patient experiences and positive medical outcomes. We invite you to join our team and become part of a larger family of great healthcare professionals.

Benefits:

We offer a generous benefits package, including:

• 
  Tuition Reimbursement
  
  


• 
  401k Match
  
  


• 
  Medical Plan Options, Dental & Vision
  
  


• 
  Employee Stock Purchase Program
  
  


• 
  Reimbursement & Flexible Spending Accounts
  
  


• 
  Dependent Scholarship Program
  
  


• 
  Clinical Certification Support & Bonuses
  
  


• 
  Paid Community Service Days
  
  


• 
  And more!
  
  

Being a part of HCA Healthcare, we provide unprecedented career opportunity including the ability to move within more than 250 hospitals and freestanding surgery centers located in 21 states and the United Kingdom.

 

Position Description: 

 

The Food Service Supervisor under the direct supervision of the Director, performs those duties directly involved with a variety of Food and Nutritional Services procedures.  Has primary responsibility for ensuring departmental functions are completed in a timely and efficient manner.  Operates equipment safely.  Maintains a high level of compliance to performance standards in conducting daily business operations.  Sets priorities for the staff; ensures projects are completed; performs regular inspections of assigned areas; maintains documentation required for regulatory compliance; provides training and counseling to employees; ensures hospital policies are followed and corrects violations appropriately.

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  Supervise the accurate and prompt delivery of menus, meals/feedings, snacks and other items to all patient care units daily.
  
  


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  Ensures that patient’s food preferences are being met, and special attention is given to cultural and religious preferences as it relates to food.
  
  


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  Oversees the patient trayline area in an efficient and effective manner as well as supervising the activities of the Food Service Workers.
  
  


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  Ensues that patient safety initiatives are adhered to at all times (i.e. red rules, proper patient food temperatures, and diet accuracy).
  
  


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  Ensures that employee schedules are completed and posted per department and hospital policies and procedures.
  

 

 

 

Qualifications

• High School Diploma or its equivalent, preferred.


• Three years of supervisor experience in healthcare food and nutrition services preferred. 


• Must be able to work in environments containing human blood and body fluids.  Must be able to speak, write, and read in English.

  

 

Notice

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