Franciscan Health Center: Cook - Part Time at Franciscan Health Center in Duluth, Minnesota

Job Description:

We are looking for YOU to join our team at Franciscan Health Center!!

AM/PM Part-Time Cook

• Cooks are responsible for preparing and serving of meals to residents, tenants, employees, and guests. Also responsible for supervision of dietary aides in the absence of the Dietary Manager.

Key Responsibilities: 

•  Prepare and cook meals and snacks following pre-set menus in accordance with Health & Safety Regulations to ensure meals are nutritious, appetizing and meet dietary needs.


• Undertake simple stock control, reporting goods to be ordered to the relevant senior staff to ensure adequate supplies are maintained.


• Undertake the cleaning of the kitchen and surrounding areas and also of equipment to ensure the kitchen is maintained to a high level. 


•  Ensure the security of the kitchen and storerooms is maintained at all times to provide a safe working environment.


•  Attend training courses as required.


•  Ensure your own personal hygiene and cleanliness is of the highest standard.


•  You will need to be a committed, patient and a team player.


•  You will need to be highly motivated and have excellent communication skills. 


• To respect and care for all residents as individuals, ensuring that their personal choices and preferences are respected and that individual dignity is respected at all times. 

• Experience working in a dietary kitchen and/or commercial kitchen.


• Ability to deal with and understand capabilities of customers, patients, and residents.


• Knowledge and practices food handling safety.


• Must be able to work efficiently, quickly, and safely to provide meals and snacks on time. 


• All necessary training will be provided.