Sushi Chef at MobilizeJobs in Myrtle Beach, South Carolina

Posted in General Business 13 days ago.

Type: Full-Time

Job Description:

Are you an adventurer looking for a change of pace? Passionate about great food and great service?

Our dynamic and diverse team is hiring a Sushi Chef for a busy Ocean side tourist spot!

Ideal candidates will have at least 1 year experience making sushi in an independent environment, be able to multi-task, work in a fast-paced manner, and provide great service.

Responsibilities and Duties:

    • Prepare rice and process incoming deliveries of fresh seafood

    • Make sushi during services adhering to standardized recipes and specifications

    • Ensure that the food preparation, quality and presentation meet organizational standards

    • Perform kitchen work station opening and closing duties

    • Report any concerns, incidents, losses or damages to Sous Chef and Supervisor

    • Verify that prepared food meets requirements for quality and quantity.

    • Read food order slips and prepare and prepare food according to instructions.

    • Measure ingredients and portioning seafood for individual dishes

    • Wash, cut, and prepare foods designated for cooking.

    • Attend all scheduled employee meetings

    • Other related duties as required


    • Full-time, paid work.

    • Staff accommodations

    • There are no fees for job seekers.

    • Opportunity to Travel across America and experience different positions in a number of different locations.

    • Six-month placements available for our annual summer and winter sessions.

    • Once your time has been completed, you'll walk away with new job references, new friends and memories to last a lifetime. If you want to stay on after your deployment, that option exists!

Housing is covered!

    • We arrange housing for the duration of your time with us!

    • The program works in groups so if you have friends you would like to live with, make sure you apply together!


    • At least 1 year experience working with sushi

    • Catering and cafeteria experience is an asset

    • Must be over 21 and be legally able to work in the United States

    • Provide a clear police record.

    • A sense of adventure!